I recommend making it easy on yourself by putting on your loosest fitting sweats and letting go of your traditional thoughts about healthy eating before succumbing to this heaven in a pan.
3 1/2 cups Crust Crumbs (I used gingersnaps which gave it a spicy kick but you can use graham or chocolate crumbs too.)
7 Tbsp Melted Unsalted Butter
1 container (275 grams) Mascarpone Cheese
1/3 cup Sour Cream
3/4 cup Cream Cheese
1/3 cup Sugar
1/4 tsp Vanilla
Sliced Fruit (I used 10 strawberries I had on hand but any fruit like raspberries, peaches etc would taste delicious.)
3 Tbsp Warmed Fruit Jam-of your preference; I used peach mango.
Preheat oven to 350°F. Add butter to your choice of crumbs and blend until crumbs are evenly moistened. Press crumb mixture into the bottom and up the sides of a 12-inch-diameter tart pan, preferably with a removable bottom. Bake for 8-10 minutes until the crust has darkened in colour. Set aside and cool crust completely before coming back to it.
Beat all your filling ingredients until completely smooth. Spread your filling in the cooled, prepared crust. Cover the pan with plastic wrap and refrigerate it for at least 2 hours.
After it has thoroughly cooled, lay your choice of fruit over the filling as you wish. Brush the fruit with your warmed jam or you can drizzle it over the tart with a spoon. Serve immediately or refrigerate up to 6 hours.